Lawmakers Examine SNAP, Nutrition Programs and Home-Delivered Meals
Oklahoma lawmakers examined the state’s Supplemental Nutrition Assistance Program (SNAP), nutrition initiatives and home-delivered meal services during a combined interim study Thursday, exploring ways to improve program integrity, expand access to nutritious food and strengthen outcomes for Oklahoma families. The study combined three topics requested by Rep. Daniel Pae, R-Lawton, Rep. Emily Gise, R-Oklahoma City, and Rep. Cynthia Roe, R-Lindsay. The lawmakers said the study provided an opportunity to examine both immediate challenges associated with federal SNAP changes and longer-term approaches to improving nutrition and food access. "Food assistance is about more than putting food on the table," Pae said. "We need to understand whether these programs are working as intended, whether taxpayer dollars are being used responsibly and whether Oklahomans are getting the resources they need to build healthier, more independent lives. These conversations will help inform the work ahead as we prepare for the upcoming legislative session." "Home-delivered meals are just one example of how a targeted service can address multiple problems at a time," Gise said. "For some Oklahomans, access to nutritious meals can help them manage health conditions, remain independent and avoid costly institutional care. We should continue examining the outcomes of these programs and identify opportunities to make them work better for the people who truly need them." Oklahoma Department of Human Services (DHS) Director Jeffrey Cartmell said the agency prevented more than $5 million in erroneous benefit payments after tripling new employee training time, implementing additional quality-control checkpoints and reviewing more than 75,000 cases over the past year. The state’s most recently federally certified SNAP payment error rate was 11.04%. Cartmell said the agency anticipated a rate between 6.5% and 8.5%, though final figures remained subject to additional reviews . Cartmell explained that incomplete applications, additional verification requirements and repeated requests for documentation can increase the agency’s workload even as participation declines. However, he emphasized that program performance should be evaluated not only by processing metrics but also by whether families become more stable and move toward greater independence. "Our agency has four goals, four pillars that we hold near and dear to what we believe," Cartmell said . "The third one of those is that Oklahoma should have the strongest pathways to prosperity—not the strongest safety net, not the most benefits, the strongest pathways for prosperity. And once we really start measuring programs like SNAP, not on outputs, but on outcomes, we can get closer to that." Alexina Cather, director of policy and communications for Wellness in the Schools, discussed research on school nutrition and the relationship between healthier meals and public health outcomes. According to Hunger Free Oklahoma estimates, more than one in four Oklahoma children do not get the food they need and nearly seven in 10 public school students qualify for free or reduced-price meals. Cather said , "Meal quality isn't a side issue"—instead, she described it as a "public health lever." She highlighted research suggesting improved school nutrition standards helped reduce obesity rates among children living in poverty. Cather also discussed nutrition initiatives in California, Michigan and New York, along with opportunities for Oklahoma to build on existing school meal programs. The latter half of the study focused on home-delivered meals, highlighting the potential to improve health outcomes, support independent living and reduce the costs associated with institutional care. Tara Searles, director of business development for Mom’s Meals, described the company’s medically tailored meal services and their potential to help older adults, people with disabilities and individuals managing chronic health conditions. Searles also discussed a potential pathway for eligible SNAP participants to purchase medically tailored, home-delivered meals. Searles said Mom's Meals has delivered more than 630,000 meals to more than 8,500 clients in the state over the previous 12 months. Additionally, the organization employs around 180 people and purchased over 97,000 locally sourced ingredients in 2025 alone. Jeff Barteau, CEO of Homestyle Direct, described the company’s work providing meals to Oklahoma Medicaid beneficiaries through the Advantage Waiver Program. "For an older or disabled Oklahoman living alone, the inability to prepare reliable, appropriate meals is often the first thing that makes their home unsafe," Barteau told the committee. Barteau said home-delivered meals can help address food insecurity while supporting individuals who want to remain in their homes rather than entering institutional care. He pointed out that an annual cost of one home-delivered meal per day is about $2,200, less than 3% of the $82,000 cost to provide care for someone living in a nursing facility. Sara Marlow Fulks, advocacy and public policy officer for Food Bank of Eastern Oklahoma, discussed the role food banks play in addressing food insecurity. She said Oklahoma’s two food banks served more than 2 million summer meals in 2026, with most distributed through noncongregate options that allow families to take meals home. "SNAP truly is the first line of defense when it comes to serving food insecurity," Fulks said . "It's the most dignifiable way to serve our food insecure neighbors." Fulks also highlighted the proposed Farmers Against Hunger initiative, a $2 million pilot program developed with the Oklahoma Farm Bureau and Oklahoma Pork Council. If funded, the initiative is estimated to provide 3 million pounds of locally raised meat to families in need while supporting Oklahoma farmers and processors. "This is an innovative, common-sense approach to fighting hunger," Gise said. "It supports Oklahoma agriculture while putting nutritious food on the tables of families who need it most." Leslie Young, program director for Double Up Oklahoma, described how the program helps SNAP participants purchase fresh fruits and vegetables by providing incentives for eligible purchases. Young said the initiative has helped hundreds of thousands of SNAP customers purchase produce. She pointed to a three-month follow up where participants had increased their fruit and vegetable intake by almost one serving per day. "This study demonstrated that addressing food insecurity requires more than one program or one organization," Roe said. "By bringing together people working on different parts of that challenge, we can better understand what is working, where the gaps are and what improvements may be worth considering in the next legislative session."